Crops and Vines Cooking Recipes

Crops and Vines Cooking Recipes

Zucchini (courgettes) are available in dark green, pale green, yellow, striped and mottled varieties all year. Look for firm, small to medium-sized zucchini (courgettes) with smooth skin.

Squash also come in a wonderful range of colors and can be bought in a 'button' or baby variety. Cook whole, halved, quartered or sliced in similar ways to zucchini (courgettes). Chokos, grown in many back gardens, are mainly available during the winter months and can be used in soups, pickles, stir-fries and gratins.

The versatile pumpkin comes in a variety of shapes and colors. Some have edible skins. Others have sturdy skins which make spectacular containers for soup. They can also be carved to grow and can be stored whole for up to two months, which makes them an ideal choice for the home gardener.

Bright green okra has a sticky texture and will keep for only a few days, even if refrigerated. The pods should be trimmed and used sliced or whole.

  1. Baby Yellow and Green Squash

  2. Garlic Baby Squash

  3. Honey Glazed Squash

  4. Summer Squash au Gratin

  5. Sweet and Spicy Acorn Squash

  6. Braised Courgettes

  7. Courgette Quiche

  8. Courgettes with Orange

  9. Courgettes with Oregano

  10. Crispy Courgettes

  11. Baked Zucchini (Courgettes) in Sour Cream

  12. Macaroni Zucchini (Courgette) Salad

  13. Stuffed Zucchini

  14. Wheat Stuffed Zucchini

  15. Zucchini au Beurre

  16. Okra Casserole

  17. Pastry Shells for Vegetables

  18. Potato Galette

  19. Cindy's Pumpkin Casserole

  20. Divine Lentil and Pumpkin Loaf

  21. Pumpkin Gnocchi

  22. Pumpkin Timbales

  23. Pumpkin Triangles

  24. Rich Pumpkin Scones

  25. Ratatouille

  26. Ratatouille Tartlets

  27. Stuffed Cucumber

  28. Stuffed Courgettes

  1. Chilled Pumpkin Soup

  2. Cream Pumpkin Soup

  3. Cream of Choko Soup

  4. Yoghurt and Cucumber Soup

  5. Tangy Mango and Cucumber Soup


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