Garlic Baby Squash Cooking Recipe

Garlic Baby Squash Cooking Recipes

Ingredients :

1/2 pounds

1/2 pounds



2 tbsp

1/3 cup

baby zucchini, cut in half diagonally

baby yellow squash, cut in half diagonally

small carrot, thinly sliced

clove garlic, finely chopped

butter, cut into small pieces


Method :
  1. Put a sheet of paper towel on a microwavable plate.
  2. Arrange the zucchini, squash, carrot and garlic in the center of the sheet and dot with butter.
  3. Fold the corners of the towel over the vegetables and cover with another sheet of paper towel.
  4. Fold the corners under.
  5. Pour the water evenly over the packet.
  6. Microwave on high 100% for 41/2 to 61/2 minutes, or until the vegetables are crisp tender, rotating the plate once during cooking.
  7. Remove from the oven and let stand for 2 minutes before serving.

Serves 2-4

Note :

Young tender squash will cook to succulent perfection in a dampened paper towel pouch in the microwave.

Cooking Tip :

Baby vegetables are becoming increasingly available in green grocers' and even supermarkets. They simply are immature vegetables, picked very young when they are especially tender.

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