Sweet and Spicy Acorn Squash Cooking Recipe

Sweet and Spicy Acorn Squash Cooking Recipes

Ingredients :


2 tbsp

1 tbsp

2 tsp

1/8 tsp



brown sugar




pinch of ground nutmeg

Method :
  1. Puncture the acorn squash in 2 places with a sharp knife.
  2. Put the squash in a microwavable dish and microwave on high 100% for 7-8 minutes, turning it over after 31/2 - 4 minutes.
  3. Remove the squash from the microwave and allow it to stand for 5 minutes.
  4. Cut in half and scrape out the seeds.
  5. Put 1 tbsp of brown sugar, 11/2 tsp of honey and 1 tsp of butter in each squash cavity.
  6. Cover with transparent wrap and microwave on high 100% for 2-3 minutes until the squash is tender and the filling is bubbling.

Serves 2

Note :

Here is one of the easiest and most delicious ways to prepare acorn squash - every bite is sweet, juicy and tender.

Cooking Tip :

A 3/4 to 1 pound acorn squash is large enough to serve 2 people as a side dish.

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