Sweet and Spicy Acorn Squash Cooking Recipes

Ingredients :

1

2 tbsp

1 tbsp

2 tsp

1/8 tsp

squash

brown sugar

honey

butter

cinnamon

pinch of ground nutmeg

1. Puncture the acorn squash in 2 places with a sharp knife.
2. Put the squash in a microwavable dish and microwave on high 100% for 7-8 minutes, turning it over after 3¹/2 - 4 minutes.
3. Remove the squash from the microwave and allow it to stand for 5 minutes.
4. Cut in half and scrape out the seeds.
5. Put 1 tbsp of brown sugar, 1¹/2 tsp of honey and 1 tsp of butter in each squash cavity.
6. Cover with transparent wrap and microwave on high 100% for 2-3 minutes until the squash is tender and the filling is bubbling.

Serves 2

Note :

Here is one of the easiest and most delicious ways to prepare acorn squash - every bite is sweet, juicy and tender.

Cooking Tip :

A 3/4 to 1 pound acorn squash is large enough to serve 2 people as a side dish.

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