Cream of Pumpkin Soup Recipe

Cream of Pumpkin Soup Recipes

Ingredients :

1 liter basic meat stock or 4 meat stock cubes dissolved in 1 liter hot water

500g pumpkin, peeled, seeded and chopped

30g skimmed milk powder

125ml cold water

finely chopped parsley, garnish

Method :
  1. Pour stock into a large saucepan and add the pumpkin.
  2. Bring to the boil.
  3. Reduce heat and simmer for 30 minutes, or until soft.
  4. Purée mixture in a blender or food processor, or press through a wire sieve.
  5. Return purée to the saucepan and keep warm over low heat.
  6. In a cup, blend the skimmed milk powder and cold water to a smooth paste.
  7. Gradually add the paste to the saucepan, stirring constantly.
  8. Serve soup piping hot, sprinkled with chopped parsley.
  9. Accompany with crusty wholemeal bread.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Crops, Vines Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy