Pumpkin Timbales Cooking Recipes

Ingredients :

2 cups

4

1.5 cups

30g

1/2 tsp

1/2 tsp

pureed steamed pumpkin, dry, not moist

eggs, beaten

cream

butter or margarine, melted

nutmeg

cinnamon

freshly ground black pepper, to taste

Italian parsley for garnish

1. Butter 6 soufflé dishes or moulds.
2. Combine pumpkin with eggs, cream, butter, nutmeg, cinnamon and pepper.
3. Blend well.
4. Pour mixture into greased moulds.
5. Place moulds in a baking dish.
6. Pour in enough boiling water to reach halfway up the sides of the moulds.
7. Cover each mould with buttered greaseproof paper.
8. Cook in a hot oven 200C (400F) for 25-30 minutes or until set.
9. Allow to rest 5 minutes before unmoulding.
10. Garnish each with Italian parsley.

To unmould: Run the point of a knife around the edge of each mould. Invert onto serving plate. Shake gently. Carefully remove mould.

Serves 6

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