Pumpkin Timbales Cooking Recipe

Pumpkin Timbales Cooking Recipes

Ingredients :

2 cups


1.5 cups


1/2 tsp

1/2 tsp

pureed steamed pumpkin, dry, not moist

eggs, beaten


butter or margarine, melted



freshly ground black pepper, to taste

Italian parsley for garnish

Method :
  1. Butter 6 soufflé dishes or moulds.
  2. Combine pumpkin with eggs, cream, butter, nutmeg, cinnamon and pepper.
  3. Blend well.
  4. Pour mixture into greased moulds.
  5. Place moulds in a baking dish.
  6. Pour in enough boiling water to reach halfway up the sides of the moulds.
  7. Cover each mould with buttered greaseproof paper.
  8. Cook in a hot oven 200C (400F) for 25-30 minutes or until set.
  9. Allow to rest 5 minutes before unmoulding.
  10. Garnish each with Italian parsley.

To unmould: Run the point of a knife around the edge of each mould. Invert onto serving plate. Shake gently. Carefully remove mould.

Serves 6

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