Stuffed Zucchini Cooking Recipe

Stuffed Zucchini Cooking Recipes

Ingredients :




1/4 cup

2 tbsp

1/8 tsp

1 tsp

2 tbsp

bacon, cut into small pieces

medium size zucchini (about 7 ounces)

scallion, thinly sliced

chopped tomatoes

dried bread crumbs


chopped fresh basil or 1/4 tsp dried

grated cheddar cheese

Method :
  1. Lay the bacon on several layers of paper towels and microwave on high 100% for 3-31/2 minutes until crisp.
  2. Crumble the bacon when cool.
  3. Cut the zucchini in half lengthwise.
  4. Scoop out the pulp, leaving a 1/4 inch shell.
  5. Chop the zucchini pulp and combine it with the scallion, tomato, breadcrumbs, pepper, basil and bacon.
  6. Stuff the zucchini shells with the mixture.
  7. Put the stuffed shells in an 8-by-8-by-2-inch microwavable baking dish.
  8. Microwave on high 100% for 5-6 minutes until the zucchini is tender.
  9. Top with grated cheese and microwave on high 100% for 1 minute more to melt the cheese.

Serves 2

Note :

There are endless ways to prepare zucchini and this is one of the simplest and best. Make this at the end of the summer when the garden is overflowing with zucchini, vine-ripened tomatoes and fresh basil.

Cooking Tip :

When zucchini reach huge proportions, as they soften do by the end of the summer-they are best suited for stuffing rather than slicing and cooking any other way.

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