Ingredients :
2 tbsp olive oil
25g butter
1 shallot, finely chopped
6 yellow or green courgettes, cut into 5cm sticks
375g tomatoes
2 tbsp stock
20 black olives, pitted and halved
1/4 tsp chopped oregano
1 tbsp chopped parsley
1 mozzarella cheese, cubed
salt and pepper
Serves 4
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