Courgettes with Oregano Recipes

Ingredients :

4 tbsp olive oil

50g butter

3 garlic cloves, roughly chopped

750g green and yellow courgettes, thinly sliced diagonally

1 tbsp chopped oregano, plus extra to garnish

salt and pepper

1. Heat oil and butter in a large wok, add garlic, cook for 1 minute, without browning.
2. Add courgettes, stir well to coat in the butter and oil.
3. Sauté for 2 minutes, stir.
4. Season with salt and pepper and stir in the oregano, cook 5-6 minutes, stir constantly, until tender.
5. Transfer to a warmed serving dish, garnish with sprigs of oregano, if using.
6. Ready to serve.

Serves 4

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