Ratatouille Cooking Recipes

Ingredients :

3 tbsp

1

3

1

2

3-4 cup

3 tbsp

1 tbsp

1/2 tsp

1 tsp

1/8 tsp

olive oil

medium size onion, finely chopped

cloves garlic, finely chopped

medium size eggplant, quartered lengthwise and cut into 1/8" slices

medium size zucchini, cut into 1/8" inch slices

chopped tomatoes with any juice

tomato paste

chopped fresh basil or 1¹/2 tsp dried

dried thyme

salt

pepper

1. Combine the olive oil, onion and garlic in a 3¹/2 quart microwavable casserole.
2. Cover and microwave on high 100% for 2-3 minutes, stirring after 1¹/2 minutes, until the onion is softened.
3. Stir in the eggplant and replace the cover.
4. Microwave on high 100% for 2-3 minutes, stirring after 1 minute, until the eggplant softens a little.
5. Add the zucchini, the tomatoes and their juice, the tomato paste, herbs and seasoning.
6. Microwave on high 100% for 10-12 minutes, stirring every 4 minutes until the vegetables are tender.

Serves 8

Note :

Whether you serve it hot or cold, ratatouille, chock full of tomatoes and eggplant, is a long standing favorite.

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