Pumpkin Triangles Cooking Recipe

Pumpkin Triangles Cooking Recipes

Ingredients :





2/3 cup

1/2 cup

1/2 cup


1/4 tsp

1/2 cup


pumpkin, peeled, seeded and chopped

large onion, peeled and chopped

clove garlic, crushed

butter or margarine

Parmesan cheese

fresh breadcrumbs

sour cream

egg yolks



packet filo pastry

freshly ground black pepper, to taste

Method :
  1. Cook pumpkin until tender, mash well.
  2. Gently saute the onion and garlic in 60g butter until soft.
  3. Combine pumpkin with 1/3 cup Parmesan cheese, breadcrumbs, sour cream, egg yolks and seasoning.
  4. Set aside to cool.
  5. Melt remaining butter, combine with oil.
  6. Liberally brush over 2 sheets of filo pastry.
  7. Place the pastry sheets one on top of the other.
  8. Cut into 8cm wide strips.
  9. Keep the other sheets of filo pastry covered with a  damp cloth to prevent drying out.
  10. Place 2 tsp of filling in the bottom left corner of each strip.
  11. Fold over to form a triangle.
  12. Continue folding the triangle to the end of the strip.
  13. Place, seam down, on greased baking tray.
  14. Brush with butter mixture.
  15. Follow this procedure for the remaining filling and pastry.
  16. Sprinkle the triangles with Parmesan cheese.
  17. Bake in a moderately hot oven 190C (375F) for about 15 minutes or until golden.
  18. These make great appetizers.

Makes about 30 triangles

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Crops, Vines Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy