Potato Galette Recipe

Potato Galette Recipes

Ingredients :

8-10 oz potatoes

4 oz butter, melted


parsley or coriander sprigs, to garnish

Method :
  1. Slice the potatoes very thinly in a food processor or with a mandoline.
  2. Place in a bowl of cold water and rinse well, drain.
  3. Pour half the butter into a frying pan.
  4. Arrange the potato slices in the pan, overlapping slightly like the scales of a fish.
  5. Spoon over some more butter.
  6. Continue layering the potato slices in the pan, finishing with butter.
  7. Cook for about 2 minutes, shaking the pan with a circular movement to prevent the potatoes from sticking.
  8. Press down the galette with the back of a spoon and cook for 10 minutes.
  9. Turn over with a spatula and cook the other side for 10 minutes.
  10. Drain off the butter, tilting the pan but keeping the galette in position.
  11. Slide onto a warmed serving plate, garnish with parsley or coriander.
  12. Ready to serve.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Crops, Vines Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy