Potato Galette Recipes

Ingredients :

8-10 oz potatoes

4 oz butter, melted

salt

parsley or coriander sprigs, to garnish

1. Slice the potatoes very thinly in a food processor or with a mandoline.
2. Place in a bowl of cold water and rinse well, drain.
3. Pour half the butter into a frying pan.
4. Arrange the potato slices in the pan, overlapping slightly like the scales of a fish.
5. Spoon over some more butter.
6. Continue layering the potato slices in the pan, finishing with butter.
7. Cook for about 2 minutes, shaking the pan with a circular movement to prevent the potatoes from sticking.
8. Press down the galette with the back of a spoon and cook for 10 minutes.
9. Turn over with a spatula and cook the other side for 10 minutes.
10. Drain off the butter, tilting the pan but keeping the galette in position.
11. Slide onto a warmed serving plate, garnish with parsley or coriander.
12. Ready to serve.

Serves 4

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