Crispy Courgettes Recipes

Ingredients :

350g courgettes, halved lengthways, cut into 5cm lengths

125g onions, sliced

150ml pint milk

75g plain flour

salt and pepper

oil, for deep-frying

1. Place the courgettes and onions in a large bowl, pour over the milk and toss well, vegetables are coated in the milk.
2. Season the flour with salt and pepper and place in a large plastic bag.
3. Add  1/4 of the vegetables, toss well to coat, shake off the excess flour.
4. Heat oil in a large wok - it should come to just over a 1/4 way up the sides.
5. Drop in the vegetables and fry for 4-5 minutes, until golden.
6. Remove with a slotted spoon, drain on kitchen paper and keep warm.
7. Repeat with the remaining vegetables.
8. Ready to serve.

Serves 5

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