8
courgettes
boiling
water
salt
125 g
dried apricots, soaked overnight
175 g soft
brown breadcrumbs
75 g
onion, peeled and grated
50 g
walnuts, coursely chopped
1 rounded
tbsp finely chopped parsley
1 tsp
celery salt
1 Grade 2
egg
3 tbsp
milk
50 g
butter or margarine, melted
seasoning
to taste |