Tangy Mango and Cucumber Soup Cooking Recipes

Ingredients :

3

1

1/2 cup

1/2 cup

1/2 cup

1

1.5

1/2

spring onions, trimmed

mango, peeled, seeded and pureed

lemon juice

orange and mango juice

natural low-fat yoghurt

clove garlic, crushed

cucumbers, peeled, seeded and grated

red capsicum (pepper), finely diced

freshly ground pepper

1. In a food processor or blender, process spring onions, mango, lemon juice, orange and mango juice, yoghurt and garlic.
2. Transfer to a serving bowl.
3. Add grated cucumber and seasoning.
4. Chill until ready to serve.
5. Garnish with sliced cucumber and finely diced capsicum.

Serves 4

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