25 g each,
hazelnuts, walnuts, and brazil nuts, all finely ground in blender or
tbsp finely chopped parsley
clove, peeled and crushed
Mix all ingredients well together.
Transfer to small dish and use as
For those who are devotees of both nuts
and mayonnaise, this one is sure to please with its mixture of ground
nuts, fresh parsley and garlic. Try it as a dressing for fried fish,
grilled salmon, scampi and poached sea bass. Or just spoon it over crisp
lettuce hearts for a very easy but sophisticated salad. Or serve as an
accompaniment to freshly cooked French beans.