Brussels Sprouts with Honey Ginger Glaze Recipe

Brussels Sprouts with Honey Ginger Glaze Recipes

Ingredients :

1 1/2 pounds Brussels sprouts, halved, with stems removed

1 tbsp olive oil

1/4 cup freshly grated ginger

1/2 tsp sea salt

1/2 cup grated carrot

2 tbsp honey

1 tbsp rice vinegar

Method :

Steam russels sprouts for about 5 minutes, until just tender. Drain well. While Brussels sprouts are cooking, heat oil in large skillet and add ginger, salt, grated carrot, honey and vinegar. Cook over medium heat until thick and bubbly. Add cooked Brussels sprouts, mixing well to coat thoroughly with glaze. Cook for 5 minutes longer until sprouts are very tender. Serve hot.

Serves 4

So you don't think you like brussels sprouts? Try this sweet and tangy side dish - you will be an instant convert!

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetarian Light Lunches Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy