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Bean Salad with Artichoke Recipes
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Ingredients : |
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2 cups
1
1 cup
1 cup
2 tbsp
4 tbsp |
green beans
red capsicum
butter beans, drained and washed
artichoke hearts, cut in halves
olive oil
vinegar |
Method :
- Cut tops and tails off beans.
- Cook beans in 2cm of boiling water for 2 minutes, drain, run
cold water over beans to cool.
- Cut capsicum into very fine strips and place in a dish of ice
water for 20 minutes, or until curled.
- Toss together beans, butter beans, artichokes and capsicum, pour
over combined olive oil and vinegar.
Serves 4
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Learn how
to cook Vegetarian Recipes
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