Bean Salad with Artichoke Recipes

Ingredients :

2 cups

1

1 cup

1 cup

2 tbsp

4 tbsp

green beans

red capsicum

butter beans, drained and washed

artichoke hearts, cut in halves

olive oil

vinegar

1. Cut tops and tails off beans.
2. Cook beans in 2cm of boiling water for 2 minutes, drain, run cold water over beans to cool.
3. Cut capsicum into very fine strips and place in a dish of ice water for 20 minutes, or until curled.
4. Toss together beans, butter beans, artichokes and capsicum, pour over combined olive oil and vinegar.

Serves 4

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