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1 liter
water
90g onion,
finely chopped
1 medium
potato, scrubbed and diced
60g
celery, sliced
90g brown
lentils
1 small
carrot, sliced
2 tbsp
parsley, chopped
ground
black pepper
2 small
courgettes, sliced |
Method :
- In a large saucepan, combine all
the ingredients except the courgettes.
- Cover and bring to the boil.
- Reduce heat and simmer for 30
minutes, or until vegetables and lentils are tender.
- Add sliced courgettes and simmer a
further 5 minutes.
Serve hot with chopped parsley
sprinkled on top, accompanied by crusty wholemeal bread.
Serves 4 - 6
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Learn how
to cook Vegetarian Recipes
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