Vegetable Soup Cooking Recipe

Do not perform the following with Vegetable Cream Soups: 1) Try to combine too many vegetables so that the flavor gets muddy. 2) Make them too thin so that the soup is watery instead of creamy. 3) Forget an appetizing garnish of a sprinkle of parsley or a few croutons.

1. Asparagus Cheese Soup

2. Aubergine and Yoghurt Soup

3. Aubergine Pate

4. Barley, Tomato, and Bean

5. Bean Sprout and Corn Soup

6. Black Bean Soup

7. Broad Bean and Artichoke Soup

8. Butternut Squash and Rosemary Soup

9. Cabbage and Tomato Soup

10. Carrot and Coriander Pate

11. Cauliflower Coconut Soup

12. Cauliflower Soup

13. Celeriac Soup

14. Chick Pea and Pasta Soup

15. Chilled Artichoke and Pine Nut Soup

16. Chilled Asparagus Broth

17. Chilled Cucumber and Dill Soup

18. Chilled Cucumber Yoghurt Soup with Walnuts

19. Chilled Tomato and Red Bell Pepper Sauce

20. Chilled Gazpacho

21. Cool Gazpacho with Couscous

22. Corn Soup

23. Courgette Carrot Ripple Soup with Coconut

24. Cream of Artichoke Soup with Parmesan Croutons

25. Cream of Roasted Fennel Soup

26. Fenugreek and Potato

27. Fresh Tomato Soup

28. Green Bean and Vegetable Soup with Pesto

29. Green Soup

30. Golden Corn Soup

31. Italian Bean Soup

32. Leek and Potato Soup

33. Roasted Leek and Tomato Soup

34. Lentil and Barley

35. Lentil Soup

36. Lentil Vegetable Soup

37. Minestrone

38. Mixed Vegetable Soup with Leeks

39. Mushroom Soup

40. Navy Bean Soup