Green Soup Recipe
Green Soup Recipes
6 green tomatoes
1 medium green pepper
1 small cucumber
1 garlic clove
4 tbsp olive oil
2 tbsp white wine vinegar
pinch of salt
pinch of ground cumin
225 g alfalfa sprouts
2 spring onions
150 ml dry white wine
3 tbsp iced water
- Skin the tomatoes and chop them
- Mince the tomatoes, green pepper
and unpeeled cucumber, or chop them finely in a food processor.
- Mix the vegetables with crushed
garlic, oil, vinegar, salt and cumin.
- Chop the alfalfa sprouts and
spring onion and mix into the tomato mixture.
- Chill for 2 hours.
- Just before serving, stir in the
wine and iced water.
- If liked, garnish with some
chopped fresh herbs, or small cubes of toasted bread.
A unusual chilled summer soup, similar
to the Spanish gaspacho which makes the best of alfalfa sprouts.
Serves 4 - 6
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