Green Soup Recipes

Ingredients :

6 green tomatoes

1 medium green pepper

1 small cucumber

1 garlic clove

4 tbsp olive oil

2 tbsp white wine vinegar

pinch of salt

pinch of ground cumin

225 g alfalfa sprouts

2 spring onions

150 ml dry white wine

3 tbsp iced water

1. Skin the tomatoes and chop them roughly.
2. Mince the tomatoes, green pepper and unpeeled cucumber, or chop them finely in a food processor.
3. Mix the vegetables with crushed garlic, oil, vinegar, salt and cumin.
4. Chop the alfalfa sprouts and spring onion and mix into the tomato mixture.
5. Chill for 2 hours.
6. Just before serving, stir in the wine and iced water.
7. If liked, garnish with some chopped fresh herbs, or small cubes of toasted bread.

A unusual chilled summer soup, similar to the Spanish gaspacho which makes the best of alfalfa sprouts.

Serves 4 - 6

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