Tote Along Vegetables With Dill Dressing


Tote Along Vegetables With Dill Dressing Recipes

Ingredients :






1/2 cup

1/4 tsp

1/4 tsp

medium size carrot, peeled and cut into 1/4 inch diagonal slices

small heads broccoli, cut into florets

medium size zucchini, cut into 1/4 inch rounds

medium size yellow squash, cut into 1/4 inch rounds

medium size green pepper, cut into strips

plain yoghurt

fresh dill

freshly chopped chives

garlic powder


Method :
  1. Toss the vegetables together in a large bowl.
  2. Season to taste with the garlic powder and pepper.
  3. Arrange the vegetables on a series of wet paper towels, leaving enough room so that you can fold each towel to form a pouch.
  4. Put the wrapped vegetables on a microwavable plate and microwave on high 100% for 3-4 minutes, or until they all are tender.
  5. Combine the yoghurt, dill and chives in a bowl.
  6. Spoon the dressing over the vegetables and serve.

Serves 2

A wet sheet of paper towel steams the vegetables without overcooking them and leaves their colors vivid. After the vegetables are wrapped in the towels, they can be stored in a plastic bag in the refrigerator. The dressing can also be prepared ahead of time.

Cooking Tip :

Take the wrapped vegetables to work with you and microwave them there.

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