Aloo Saag Recipes

Ingredients :

6 tbsp oil

1 onion, chopped

1 inch piece of fresh root ginger, chopped

2 fresh green chilies, finely chopped

1 tsp turmeric

2 garlic cloves, finely chopped

1 lb potatoes, cut into small pieces

1 lb frozen leaf spinach, defrosted

salt

1. Heat the oil in a frying pan, add the onion and cook until soft.
2. Add the ginger, chilies, turmeric, garlic, cook for 5 minutes.
3. Add the potatoes, salt to taste, stir well, cover, cook for 10 minutes.
4. Drain the spinach in a colander, squeeze out excess moisture.
5. Chop the spinach, add to the potatoes and cook for about 5 minutes, until both vegetables are tender.
6. Serve hot.

Serves 4

If you use fresh spinach, it will give a slightly stronger color and flavor.

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