Deviled Green Beans Recipes

Ingredients :

1

1.5 tsp

1 tsp

1/4 tsp

1 tbsp

8-ounce can cut green beans

butter or margarine

prepared mustard

Worcestershire sauce

cornflake crumbs

dash each salt and pepper

1. Drain liquid from beans into saucepan.

2. Bring to boiling; cook liquid till reduced to about one-third.

3. Add beans and heat through; drain.

4. Add butter, mustard, Worcestershire, salt and pepper; stir gently till blended.

5. Sprinkle with cornflake crumbs.

Makes 2 servings

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here