Deviled Green Beans Recipe

Deviled Green Beans Recipes

Ingredients :


1.5 tsp

1 tsp

1/4 tsp

1 tbsp

8-ounce can cut green beans

butter or margarine

prepared mustard

Worcestershire sauce

cornflake crumbs

dash each salt and pepper

Method :
  1. Drain liquid from beans into saucepan.

  2. Bring to boiling; cook liquid till reduced to about one-third.

  3. Add beans and heat through; drain.

  4. Add butter, mustard, Worcestershire, salt and pepper; stir gently till blended.

  5. Sprinkle with cornflake crumbs.

Makes 2 servings

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