Stir-Fried Zucchini and Mushrooms Recipes

Ingredients :

1 tbsp canola oil

1/2 pound sliced fresh mushrooms

3 medium unpeeled zucchini, cut in 1/2 inch dice

1 large clove garlic, minced

2 tbsp tamari or light soy sauce

1. Wipe mushrooms, carefully remove the stalks.
2. Chop the stalks finely, mix with the crushed garlic.
3. Mash the butter with a fork, mix in the breadcrumbs, cheese and the mushroom stalks.
4. Fry or grill the bacon until crisp.
5. Drain on crumpled kitchen paper.
6. Add to the cheese mixture.
7. Fill the mushroom cups with the mixture.
8. Place under a hot grill to brown quickly.
9. Serve as a snack or a meal accompaniment.

Serves 4-6

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