At one time, cooks were limited to the cultivated white mushrooms sold in most stores. Now, the varieties once used only by those who found them in specialty markets or had the skill to find them in the wild are cultivated and available in many supermarkets. Joining the common button we now readily find such varieties as morel, chanterelle, oyster, shiitake and enoki.

Mushrooms have meaty texture and absorb the flavors of the other ingredients in the recipe. Another plus is that they require little preparation. Just wipe the caps clean with a damp paper towel or remove any dirt with a mushroom brush.

Mushrooms are a delightful food that we can enjoy all year round, with plentiful supplies of the finest quality being delivered. Mushrooms are a healthy, flavorsome, versatile food that can be included in every meal of the day, from breakfast to late night suppers.

Store fresh mushrooms in a paper bag in the refrigerator for up to seven days. Never place mushrooms in a plastic bag, which causes them to turn soggy.

Mushrooms flavor is unmistakable in salads, soups, stews, sauces, stir-fries, pies, meat loaves, breads. Mushrooms available year round, mushrooms come in buttons, cups and flats. Never buy mushrooms that are slimy or dry in appearance or store them in plastic bags. Mushrooms preparation couldn't be easier, and there is no waste whatsoever. Simply wipe over with a damp cloth and use whole or cut into quarters, halves or slices.