Mushroom and Water Chestnut Stir Fry Recipe
Mushroom and Water Chestnut Stir Fry Recipes
fresh mushrooms (e.g. Swiss brown, oyster, shiitake), sliced
sliced water chestnuts, drained
- Heat a wok over high heat, add 2
tbsp oil and swirl until the wok is coated, stirring constantly, for
1 minute, or until light golden brown.
- Add the mushrooms and stir fry
over high heat for 3 minutes.
- Add the snow peas and cook for a
further 3 minutes, or until the vegetables are just tender, adding
the remaining oil, if necessary.
- Add the water chestnuts, bean
sprouts, oyster sauce and sesame oil, and cook for a further 30
- Serve with rice.
If you are watching your weight, omit
the pine nuts from this recipe.
Ready to eat in 25 minutes
Serves 4 - 6
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