Batter Coated Stuffed Tomatoes Recipe

Batter Coated Stuffed Tomatoes Recipes

Ingredients :

340 - 455 g

140 g

1 g

1 g

30 g


For the batter :

60 g

1 g

1 g

1 g

50 ml


cottage cheese (paneer)

black pepper, ground

asafoetida (heeng) powder

green coriander, chopped

oil for frying


gram flour (besan), sifted

cayenne pepper


baking powder

water, cold

Method :

Slice stems off the tomatoes, hollow out centers, drain upside down on a paper towel.

Knead cottage cheese and spices together.

Fill each tomato cup with the mixture.

Mix the ingredients for the batter, adding water slowly.

Whisk until batter is smooth and thick enough to seal in the filling and to evenly coat the tomatoes.

Dip each filled tomato in batter, coating evenly.

Deep fry until golden brown on all sides.

Remove, drain on paper towels. Serve hot.

Serves 6

Preparation time : 30 - 40 minutes

Cooking time : 30 - 40 minutes

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Indian Vegetarian Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy