|
|
Batter Coated Stuffed
Tomatoes Cooking
Recipes
|
|
Ingredients : |
|
340 - 455 g
140 g
1 g
1 g
30 g
For the batter :
60 g
1 g
1 g
1 g
50 ml |
tomatoes
cottage
cheese (paneer)
black
pepper, ground
asafoetida
(heeng) powder
green
coriander, chopped
oil for
frying
gram flour
(besan), sifted
cayenne
pepper
salt
baking
powder
water,
cold |
Method :
- Slice stems off the tomatoes,
hollow out centers, drain upside down on a paper towel.
- Knead cottage cheese and spices
together.
- Fill each tomato cup with the
mixture.
- Mix the ingredients for the
batter, adding water slowly.
- Whisk until batter is smooth and
thick enough to seal in the filling and to evenly coat the tomatoes.
- Dip each filled tomato in batter,
coating evenly.
- Deep fry until golden brown on all
sides.
- Remove, drain on paper towels.
- Serve hot.
Serves 6
Preparation time : 30 - 40 minutes
Cooking time : 30 - 40 minutes
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |
|
|