Slice stems off the tomatoes,
hollow out centers, drain upside down on a paper towel.
Knead cottage cheese and spices
Fill each tomato cup with the
Mix the ingredients for the
batter, adding water slowly.
Whisk until batter is smooth and
thick enough to seal in the filling and to evenly coat the tomatoes.
Dip each filled tomato in batter,
Deep fry until golden brown on all
Remove, drain on paper towels. Serve hot.
Preparation time : 30 - 40 minutes
Cooking time : 30 - 40 minutes
Get the above cooking ingredients here
to cook Vegetarian Recipes
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