Spicy Lentils Recipe

Spicy Lentils Recipes

Ingredients :

240 g lentils (arhar daal)

salt to taste

5g yellow chili powder

15g garlic paste

120g cream

240g yoghurt

120g clarified butter (ghee)

15g garlic, chopped

2.5g cumin (jeera) seeds

120g onions, chopped

4 red chilies, whole

pepper to taste

Method :
  1. Pick, clean and wash lentils.
  2. Boil with water (1 liter), salt and yellow chili powder till they become tender.
  3. Add garlic paste and cook further for 10 minutes.
  4. Add cream, yoghurt and clarified butter (1/4 cup).
  5. Cook again for 10 minutes, stirring frequently so that the clarified butter is incorporated into the lentils.
  6. Heat the remaining clarified butter in a pan.
  7. Sauté the chopped garlic, cumin and onions for 2 minutes.
  8. Add whole red chilies and sauté till brown.
  9. Add this mixture to the cooked lentils and stir for 5-10 minutes.
  10. Sprinkle pepper, top with a knob of butter and serve hot, accompanied by any Indian bread.
  11. Serve hot.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Indian Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy