India Vegetable Recipes

Chick Peas (Garbanzos, Garbanzo Peas) - Hard round peas which look like dried hazelnuts, are high in protein and are sometimes ground into flour. The older they are, the earthier the flavor. Used widely in Mediterranean, Middle Eastern and Indian cookery.

1. Baked Aubergines

2. Beans Poriyal

3. Bhendi Bhaji

4. Buttered Vegetables

5. Chick Pea Curry

6. Curried Green Chilies

7. Dum Aloo Kashmiri

8. Gram Flour Dumplings in a Tangy Yoghurt Curry

9. Indian Split Pea Soup

10. Indian Vegetable Curry

11. Lotus Stems in an Exotic Curry

12. Mixed Vegetable Raita

13. Mushrooms and Corn Bonanza

14. Mushroom Masala

15. Naan

16. Stir Fried Mushrooms

17. Pomegranate Potatoes

18. Potato and Paneer Dumplings in Curry

19. Potatoes and Spinach

20. Pumpkin and Peas

21. Slow Oven Cottage Cheese

22. Spiced Cauliflower

23. Spicy Lentils

24. Stir Fried Peas and Potatoes

25. Stuffed Bottle Gourd

1. Tangy Potato Dish

2. Tangy Potatoes

3. Pumpkin Kootu

4. Saag

5. Samosas

6. Shahi Paneer

7. Snake Gourd Kootu

8. Spiced Yellow Pumpkin Sagoo

9. Spicy Bengal Gram

10. Spinach Palak Ka Saag

11. Spinach Potato Delights

12. Spinach Tomato Stir Fry

13. Stir Fried Spinach with Cottage Cheese

14. Stuffed Brinjals

15. Three Bean Indian Dal

16. Tomato Delights

17. Vegetable Fritters Pakoras

18. Vegetable Stew

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