Slow Oven Cottage Cheese Recipes

Ingredients :

500g cottage cheese (paneer) cubed

50ml oil

2.5g garlic cloves, fried

20g onions, fried

15g chironji paste

15g cashewnuts paste

250ml yoghurt

a pinch saffron (kesar)

5 drops vetivier (kewda) essence

15g yellow chili powder

20g coriander powder

salt to taste

5 green chilies, slit

1. Mix together oil, garlic cloves, onions, chironji paste, cashew nuts paste, yoghurt, saffron, vetivier, yellow chili powder, coriander powder and salt.
2. Marinate the cottage cheese in this mixture for 1/2 hour.
3. Transfer the cottage cheese along with excess marinade in an oven proof dish.
4. Seal with dough or aluminum foil and cook in a preheated 350F for 20 minutes.
5. Remove from oven, garnish with slit green chilies and serve hot, accompanied by steamed rice or Naan.

Serves 4 - 6

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