Slow Oven Cottage Cheese Recipe

Slow Oven Cottage Cheese Recipes

Ingredients :

500g cottage cheese (paneer) cubed

50ml oil

2.5g garlic cloves, fried

20g onions, fried

15g chironji paste

15g cashewnuts paste

250ml yoghurt

a pinch saffron (kesar)

5 drops vetivier (kewda) essence

15g yellow chili powder

20g coriander powder

salt to taste

5 green chilies, slit

Method :
  1. Mix together oil, garlic cloves, onions, chironji paste, cashew nuts paste, yoghurt, saffron, vetivier, yellow chili powder, coriander powder and salt.
  2. Marinate the cottage cheese in this mixture for 1/2 hour.
  3. Transfer the cottage cheese along with excess marinade in an oven proof dish.
  4. Seal with dough or aluminum foil and cook in a preheated 350F for 20 minutes.
  5. Remove from oven, garnish with slit green chilies and serve hot, accompanied by steamed rice or Naan.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Indian Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy