Heat oil in a
large skillet and sauté onion and garlic until golden. Add cumin, salt,
pepper curry and ginger. Stir in flour and cook 2-3 minutes. Slowly add
water and mix until creamy and smooth. Add broccoli, cauliflower,
carrots, peas, apples, raisins, and tofu, and cook until mixture is
thick and bubbly and vegetables are tender.
traditional Indian recipe, this spicy concoction makes an intriguing
party dish with its unexpected addition of raisins and apple. Serve with
warmed pita bread and Collard and Carrot Raita.