2 cloves garlic, roughly chopped
1/2 cup (1/2 oz / 15g) cilantro (coriander)
leaves
1 stalk lemongrass, bottom 3 inches (7.5cm)
only, inner stalks roughly chopped
juice of 1 lime
2 tbsp soy sauce
2 tbsp superfine (caster) sugar
sea salt and freshly ground black pepper, to
taste
2 tbsp vegetable oil
1-inch (2.5cm) piece fresh ginger, peeled
and finely chopped
1 green chili pepper, seeded and thinly
sliced
12 scallions (shallots / spring onions),
roots trimmed, sliced
2 bulbs fennel, roots and leaves trimmed and
thinly sliced
2 celery stalks, sliced
3.5 oz (105g) snow peas (mange-tout)
2/3 cup (5 fl oz / 150ml) thick coconut
cream
3.5 oz (105g) bean sprouts, rinsed
1/4 cup (1.5 oz / 45g) unsalted roasted
peanuts
steamed jasmine rice, for serving |