Brussels Sprouts (choux de
Bruxelles au beurre) Recipes
2.5lb Brussels sprouts
This method of braising green vegetables
in butter can be used for cabbage, spring cabbage or broccoli. Wash and
trim the brussels sprouts. Cook in boiling salted water for 8 minutes.
Drain and put in the butter in a covered pan over a very low heat. Leave
for 20 minutes, shaking the pan from time to time.