Brussels Sprouts Recipe

Brussels Sprouts (choux de Bruxelles au beurre) Recipes

Ingredients :

2.5lb Brussels sprouts


1.5oz butter

Method :

This method of braising green vegetables in butter can be used for cabbage, spring cabbage or broccoli. Wash and trim the brussels sprouts. Cook in boiling salted water for 8 minutes. Drain and put in the butter in a covered pan over a very low heat. Leave for 20 minutes, shaking the pan from time to time.

Serves 6

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