French Vegetables Recipes Recipes

French Vegetables Recipes Recipes

The range of vegetables available in France is very wide, since almost every kind of vegetable can be grown there, and the quality is usually excellent. At the greengrocer's or in the market the French housewife expects to pick out her own fruit and vegetables individually from the displays.

Vegetable dishes are often served by the French as a separate course and are not regarded simply as an accompaniment to a meat dish. For this reason, a great deal of care and attention goes into their preparation and cooking.

  1. Asparagus with Mousseline Sauce (Asperges A La Sauce Mousseline)

  2. Aubergine Gratin (Tian A La Provencale)

  3. Baked Aubergines

  4. Braised Beetroot and Onions

  5. Braised Carrots with Cream

  6. Carrots and Mushrooms in Butter (Carottes Et Champignons Au Beurre)

  7. Braised Celeriac

  8. Braised Fennel

  9. Broccoli with Cream

  10. Brussels Sprouts

  11. French Onion Soup

  12. Glazed Shallots (Echalotes Au Beurre)

  13. Ratatouille

  14. Ragout of Peppers

French Salads Recipes

  1. Vinaigrette Dressing

  2. Autumn Salad

  3. Chick Pea Salad

  4. Mushroom Salad with a Cream Cheese Dressing

  5. Red and Green Salad

  6. Red Cabbage Salad

  7. Salad Mimosa

  1. Brittany Style Haricot Beans (Haricots Aux Tomates)

  2. French Style Peas with Lettuce (Petits Pois A La Francaise)

  3. Casserole of Potatoes with Butter

  4. Duchesse Potatoes

  5. Gratin of Potatoes and Courgettes (Gratin De Pommes De Terre Et Courgettes)

  6. New Potatoes with Garlic and Herbs

  7. Potatoes Baked in Cream (Gratin Dauphinois)

  8. Sauted Potatoes with Onions (Pommes De Terre A La Lyonnaise)

  9. Stuffed Potatoes

  10. Leek Mousses (Petites Mousses Aux Poireaux)

  11. Baked Tomatoes

  12. Celeriac with Tomato Sauce (Celeri-Rave A La Sauce Tomate)

  13. Tomatoes Stuffed with Mushrooms

  14. Stuffed Tomatoes and Aubergines (Aubergines A La Nimoise)

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