Braised Beetroots and Onions (betteraves aux oignons) Recipes

Ingredients :

1 medium onion

3oz butter

1lb cooked beetroot, sliced

salt, pepper

3.5 fl oz cream

Peel and chop the onions very finely. Heat the butter in a saucepan and gently fry the onion until transparent. Add the beetroot and leave to cook over a low heat for 10 minutes. Add salt and pepper, and a few minutes before serving stir in the cream. Do not let the cream boil.

Serves 4

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