Braised Beetroots and Onions Recipe

Braised Beetroots and Onions (betteraves aux oignons) Recipes

Ingredients :

1 medium onion

3oz butter

1lb cooked beetroot, sliced

salt, pepper

3.5 fl oz cream

Method :

Peel and chop the onions very finely. Heat the butter in a saucepan and gently fry the onion until transparent. Add the beetroot and leave to cook over a low heat for 10 minutes. Add salt and pepper, and a few minutes before serving stir in the cream. Do not let the cream boil.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More French Vegetables Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy