Baked Tomatoes (tomates à la provençale) Recipes

Ingredients :

8 tomatoes

4 tbsp olive oil

2 cloves garlic

parsley, chives and basil, chopped

2 tbsp breadcrumbs

salt, pepper

Halve the tomatoes. Heat the oil in a frying pan and fry the tomatoes, cut face down, for about 10 minutes over a gentle heat. While they are cooking, prick their skins. Then turn them over and continue frying over a low heat. When cooked, lift them out carefully and arrange on an ovenproof dish, cut faces up. Cover with a layer of chopped garlic, herbs and breadcrumbs, season well and pour the remaining juices from the pan over. Bake in hot oven (200C, 400F, Gas 6) for 5 minutes.

Serves 4

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