Stuffed Globe Artichokes Recipes

Ingredients :

4

4

2 tbsp

6

3

5

Dressing

2/3 cup

1 tbsp

1 tsp

1 tsp

1

1 tbsp

globe artichokes

lemon slices

white vinegar

hard-boiled eggs, chopped

spring onions, chopped

tomatoes, peeled, seeded and chopped

natural yoghurt

oil

honey

Dijon mustard

lemon, juiced

chopped parsley

Method :

Remove stems from artichokes. Cut slice from top. Stand each on a slice of lemon in a saucepan. Cook in boiling water with vinegar for 15-20 minutes. Drain. To prepare dressing :Shake all ingredients together in a screw-top jar until well blended. Mix with eggs, spring onions and tomatoes. Mix dressing with eggs, spring onions and tomatoes to make filling. Gently open artichoke leaves to reveal centre hairy choke. Scoop this out with a teaspoon, discard. Spoon filling into centre.

Serves 4

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