Flower Crops Recipes



Flower Crops Recipes

Flower vegetables include cabbage and some of its relatives: cauliflower, broccoli and brussels sprouts. Among the many types of cabbage are compact heads with red leaves and long heads with crinkled green leaves Brussels sprouts resemble miniature heads of green cabbage.

Store cabbage and their relatives in the vegetable crisper of the refrigerator for up to one week.

Cauliflower and broccoli are descendants of the wild cabbage. Look from firm, unblemished florets when shopping and separate into even-sized florets to cook, washing well before steaming, microwaving or stir-frying until tender. They are also delicious raw or blanched in salads or eaten with a dip. Look for bright green, compact florets.

How to Prepare a Globe Artichoke

How to Prepare Thick Asparagus

  1. Artichokes and Chick Peas

  2. Artichoke Fettuccine

  3. Crunchy Stuffed Artichokes

  4. Stuffed Artichokes

  5. Stuffed Globe Artichokes

  6. Almond Asparagus

  7. Asparagus Hollandaise

  8. Asparagus Quiche

  9. Asparagus with Green Mayonnaise

  10. Asparagus with Herbs and Parmesan

  11. Grilled Asparagus with Lemon, Red Peppers, and Caper Vinaigrette

  12. Grilled Asparagus with Walnut Sauce

  13. Hot Asparagus with Balsamic Vinegar and Tomato Dressing

  14. Roasted Asparagus

  15. Sole Asparagus Bake

  16. Broccoli Cauliflower Bisque

  17. Broccoli Cheese Casserole

  18. Broccoli Cheese Grits

  19. Broccoli Macaroni Casserole

  20. Broccoli and Pine Nut Casserole

  21. Broccoli Rabe Stir Fry

  22. Broccoli Stir Fry

  23. Broccoli with Horseradish

  24. Creamy Broccoli Soup

  25. Quick Broccoli Casserole

  26. Brussels Sprouts with Peanut Sauce

  27. Cauliflower and Broccoli Salad

  28. Cauliflower and Macaroni Souffle

  29. Cauliflower Cheese

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  1. Cauliflower Oriental

  2. Cauliflower Paratha

  3. Cauliflower Souffle

  4. Cauliflower Vinaigrette

  5. Cauliflower with Breadcrumbs and Hazelnuts

  6. Madras Potatoes Cauliflower

  7. Pickled Cauliflower

  8. Tomato Fettuccine with Cauliflower and Olives

  9. Celery Cream Soup

  10. Sesame Braised Celery

  11. Green Salad Primavera

  12. Middle Eastern Pilaf

  13. Rice Pilaf

  14. Stir Fried Ginger Broccoli

  15. Vegetable Pilaf

  16. Wholemeal Salad Tartlets

 

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