10-ounce package frozen asparagus spears,
cooked and drained
tartar sauce
frozen sole fillets, thawed
chili sauce
Method :
Place asparagus spears in small
shallow baking dish. Top with dollops of tartar sauce. Lay thawed fish fillets over top. Spoon chili sauce over fish. Bake in moderate oven (350°) about 30
minutes or till fish flakes easily with a fork.