Sole Asparagus Bake Recipe

Sole Asparagus Bake Recipes

Ingredients :


1/4 cup


2 tbsp

10-ounce package frozen asparagus spears, cooked and drained

tartar sauce

frozen sole fillets, thawed

chili sauce

Method :

Place asparagus spears in small shallow baking dish. Top with dollops of tartar sauce. Lay thawed fish fillets over top. Spoon chili sauce over fish. Bake in moderate oven (350) about 30 minutes or till fish flakes easily with a fork.

Serves 2

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