Cauliflower Vinaigrette Recipe

Cauliflower Vinaigrette Recipes

Ingredients :

1 medium cauliflower

2 green peppers, cut in strips lengthwise

2 tomatoes, peeled and cut in one-sixths

1/4 cup wine vinegar

3/4 cup olive oil

1 tsp salt

1/8 tsp pepper

1 tsp paprika

2 tbsp chopped stuffed olives

1 tbsp sweet pickle relish

2 green onions, chopped


Method :

Break cauliflower into small florets. Cook, covered, in a small amount of boiling water 3 minutes. Add strips of green pepper and continue cooking just until vegetables are tender-crisp, about 5  minutes more. Drain. Put hot vegetables in a shallow glass dish. Add tomatoes. Combine vinegar, oil, salt, pepper, paprika, olives, relish and onions in a small jar with a tight lid and shake until well blended. Pour over vegetables. Cool, stirring gently 2-3 times. Cover with transparent wrap and chill until serving time. Lift out of oil mixture with a slotted spoon at serving time and serve on lettuce as a salad.

Serves 4

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