Sweet Soufflé Potatoes Cooking Recipe

Sweet Soufflé Potatoes Cooking Recipes

Ingredients :


115 g

115 g

60 ml


medium baking potatoes

Gruyére cheese, grated

herb flavored butter

double cream

eggs, separated

salt and black pepper

Method :
  1. Preheat the oven to 220oC/425oF/Gas 7.
  2. Scrub the potatoes, then prick them all over with a fork.
  3. Bake for 1 - 11/2 hours until tender.
  4. Remove them from the oven and reduce the temperature to 180oC/350oF/Gas 4.
  5. Cut each potato in half and scoop out the flesh into a bowl.
  6. Return the potatoes shells to the oven to crisp them up while making the filling.
  7. Mash the potato flesh using a fork, then add the Gruyére, herb flavored butter, cream, egg yolks and seasoning.
  8. Beat well until smooth.
  9. Whisk the egg whites in a separate bowl until they hold stiff peaks, then fold into the potato mixture.
  10. Pile the mixture back into the potato shells and bake for 20 - 25 minutes, until risen and golden brown.

Serves 4

Note :

Economical and satisfying, baked potatoes are great for cold weather eating. Choose a floury variety of potato for the very best results.

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