There are plenty of vegetarian (vegetable) dishes that are colorful, flavorsome and sure to impress. If you prefer, some of the lighter dishes (recipes), can be served either as a starter, or doubled up to make enough for a main meal.
Apple, Onion and Gruyere Tart
Asparagus and Cheese Risotto
Asparagus and Potato Casserole
Asparagus, Walnut Parmesan Flan
Aubergine, Tomato and Mozzarella Mountains
Baked Aubergine Gorgonzola
Balti Courgettes
Braised Vegetables with Cashews
Cabbage and Beetroot and Apple Saute
Cauliflower Cheese
Cheesy Creamed Celeriac with Almonds
Cheesy Wagon Wheels
Chinese Vegetable Stir Fry
Corn Fritters
Cottage Cheese Chive Filling
Creamy Potato Gratin with Herbs
Garden Soup
Garlic and Chili Spaghetti
Golden Vegetable Paella
Greek Spinach and Cheese Pies
Griddled Butternut Squash with Parmesan
Grilled Polenta with Peppers
Huevos Rancheros
Mixed Fruit Platter
Monterey Jack Casserole
Onion and Gruyere Tart
Oriental Vegetables
Potato and Red Pepper Frittata
Ratatouille in Phyllo Dough
Red Onion Galettes
Roast Vegetables with Olive Oil and Chilies
Roasted Mediteranean Style Vegetable Lasagna
Learn how to cook Vegetarian Recipes
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Spinach and Roasted Pepper Tart with Pico de Gallo Salsa
Spinach Roulade with Mushrooms
Stuffed Aubergines Louisiana
Swiss Soufflé Potatoes
Thai Vegetables with Noodles
Tofu Scallops with Red Pepper Sauce
Tomato Quiche
Twice Baked Cheddar Soufflés
Vegetable Jelly Mould
Vegetable Medley Pasta
Pea Pods and Wild Rice
Vegetable Tagine
Wild Rice with Grilled Vegetables
Goat Cheese Salad
Mixed Pepper Salad
Pear and Roquefort Salad
Pico De Gallo Salsa
Sultanas Pecan Nut Filling
Vegetable Gumbo
Vegetable Strudel
Vichyssoise
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