Mixed Fruit Platter Recipe

Mixed Fruit Platter Recipes

Ingredients :

1 round lettuce, washed, dried

French dressing

350 g cottage cheese

75 g walnuts, coarsely chopped

125 g each, black and green grapes, washed, dried, separated into small clusters

225 g strawberries, washed and dried

225 g watermelon, cubed

1 small fresh pineapple, peeled, sliced, slices cut into small cubes

2 kiwi fruit, peeled and sliced

8 maraschino cherries

Method :
  1. Use the large, outer leave of lettuce to cover a large plate.
  2. Shred remainder and sprinkle over the top.
  3. Moisten with French dressing.
  4. Mix cheese and nuts together and mound on to center of plate.
  5. Surround with the fruits.
  6. Decorate with maraschino cherries.

Note :

North American in concept, this kaleidoscope of a cottage cheese and fruit assembly is also akin to the sort of lunch time meal one might order at London's Fortnum and Mason. Elegant, pretty, fresh.

Serves 4 - 6

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