125 g
each, black and green grapes, washed, dried, separated into small
clusters
225 g
strawberries, washed and dried
225 g
watermelon, cubed
1 small
fresh pineapple, peeled, sliced, slices cut into small cubes
2 kiwi
fruit, peeled and sliced
8
maraschino cherries
Method :
Use the large, outer leave of
lettuce to cover a large plate.
Shred remainder and sprinkle over
the top.
Moisten with French dressing.
Mix cheese and nuts together and
mound on to center of plate.
Surround with the fruits.
Decorate with maraschino cherries.
Note :
North American in concept, this
kaleidoscope of a cottage cheese and fruit assembly is also akin to the
sort of lunch time meal one might order at London's Fortnum and Mason.
Elegant, pretty, fresh.
