Corn Fritters Cooking Recipe

Corn Fritters Cooking Recipes

Ingredients :



60 g

125 ml

125 g

fresh sweet corn or 375 g (12oz) frozen or canned sweet corn kernels

eggs, well beaten


polyunsaturated oil



Method :
  1. Cut the corn off the cob in thin slices and collect the kernels in a medium sized bowl.
  2. Blend these or the frozen or canned kernels (drain off liquid) with beaten eggs.
  3. Fold in the flour to make a batter that just holds together when dropped into the hot oil.
  4. Season with a little salt if desired.
  5. In a deep frying pan, heat oil and butter to 190C/375F.
  6. Drop the batter by spoonfuls (tbsp) into the pan and fry on both sides until golden.
  7. It takes about 2 minutes.
  8. Remove and dry on greaseproof paper.
  9. To keep fritters hot and crunchy, place them on a baking sheet in a warm oven (150C/300F/Gas 2) until ready to serve, but do not keep them in the warming oven for too long they lose their crispness.

Makes about 30 fritters

Note :

There is nothing like the taste of fresh corn straight off the cob, but don't despair if this is not readily available. Canned sweet corn kernels make an ideal substitute.

To peel tomatoes, drop them into boiling water for a minute, or a little longer in hot sink water, then transfer to cold water to prevent the flesh softening.

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