French Toast Recipe
French Toast Recipes
whole wheat pastry flour
nutritional yeast flakes, optional
ground cinnamon and nutmeg
nondairy milk (plain or vanilla)
whole grain bread
Place the dry ingredients in a
medium mixing bowl and whisk until well blended.
Pour the milk into the flour and
whisk vigorously until well blended.
Let the batter sit for 10 minutes.
Oil a skillet or griddle and heat
it over medium high.
Mix the batter again.
Dip the bread slices, one at a
time, into the batter, making sure that both sides are well
Cook 3 to 5 minutes until the
bottom is lightly browned, then turn over and cook the other side
This French toast tends to stick to the
pan during cooking. Use a nonstick pan for the best results, or be sure
to oil the pan well between batches.
Serve warm with buttery tasting Flaxen
Get the above cooking ingredients here
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