French Toast Recipes

Ingredients :

1/4 cup whole wheat pastry flour

1 tsp nutritional yeast flakes, optional

1/4 tsp salt

pinch each ground cinnamon and nutmeg

1 cup nondairy milk (plain or vanilla)

6 slices whole grain bread

Method :

1. Place the dry ingredients in a medium mixing bowl and whisk until well blended.

2. Pour the milk into the flour and whisk vigorously until well blended.

3. Let the batter sit for 10 minutes.

4. Oil a skillet or griddle and heat it over medium high.

5. Mix the batter again.

6. Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.

7. Cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.

This French toast tends to stick to the pan during cooking. Use a nonstick pan for the best results, or be sure to oil the pan well between batches.

Serve warm with buttery tasting Flaxen Maple Syrup.

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