Vegetable Pasta Carbonara Cooking Recipe

Vegetable Pasta Carbonara Cooking Recipes

Ingredients :

1 cup

1 cup

11/2 cup

1 cup

3 tbsp



1 pound

5 ounces

1/4 cup


1/4 cup

1/2 tsp

pieces yellow squash

pieces asparagus

small cauliflower florets

thinly sliced carrots


cloves garlic, finely chopped

large eggs

hot, cooked linguine, drained

parmesan cheese, grated

heavy cream

slices bacon, cooked and crumbled

chopped parsley


Method :
  1. Put the squash in the center of a 12" microwavable plate.
  2. Arrange the asparagus on the plate in a ring around the squash.
  3. Combine the cauliflower and carrots and distribute in a ring around the asparagus.
  4. Put the butter and garlic in a 1 cup glass measure and microwave on high 100% for 30 seconds, until the butter is melted.
  5. Spoon the garlic butter evenly over the vegetables.
  6. Cover the vegetables with heavy duty transparent wrap, leaving one corner open to vent.
  7. Microwave on high 100% for 6-8 minutes, until the vegetables are crisp tender, rotating the plate once during cooking.
  8. Remove them from the oven and let stand for 2 minutes.
  9. Beat the eggs well in a large bowl.
  10. Add the hot linguine to the eggs and toss well.
  11. Add the cooked vegetables.
  12. Set aside 1/4 cup of the cheese and add the remaining cheese to the bowl along with the cream, bacon, parsley and pepper.
  13. Toss well and serve with the reserved cheese on the side.

Serves 4-6

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