Sweet Corn Pancakes Cooking Recipe

Sweet Corn Pancakes Cooking Recipes

Ingredients :

115 g


150 ml

200 g


self raising flour

egg white

skimmed milk

sweet corn, drained

oil, for brushing

salt and black pepper

tomato chutney, to serve

Method :
  1. Place the flour, egg white and skimmed milk in a food processor or blender with half the sweet corn and process until smooth.
  2. Season the batter well and add the remaining sweet corn.
  3. Heat a frying pan and brush with oil.
  4. Drop in tablespoons of batter and cook until set.
  5. Turn over the pancakes and cook the other side until golden.
  6. Serve hot with tomato chutney.

Serves 4, makes about 12

Note :

If you don't have a food processor or blender, place the milk for the batter in a large bowl and gradually beat in the egg white and milk a wooden spoon until smooth.

These crisp pancakes are delicious to serve as a snack lunch, or as a light meal with a crisp mixed salad.

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