Spaghetti With Herb Sauce Cooking Recipe

Spaghetti With Herb Sauce Cooking Recipes

Ingredients :

50 g


60 ml

150 ml

350 g

60 ml


chopped fresh mixed herbs, such as parsley, basil and thyme

garlic cloves, crushed

pine nuts, toasted

olive oil

dried spaghetti

freshly grated Parmesan cheese

salt and black pepper

basil leaves, to garnish

Method :
  1. Put the herbs, garlic and half the pine nuts into a food processor.
  2. With the machine running slowly, add the oil and process to form a thick purée.
  3. Cook the spaghetti in plenty of boiling salted water for 8 minutes until al dente.
  4. Drain thoroughly.
  5. Transfer the herb purée to a large warm bowl, then add the spaghetti and Parmesan.
  6. Toss well to coat the paste with the sauce.
  7. Sprinkle over the remaining pine nuts and the bail leaves and serve immediately.

Serves 4

Note :

Herbs make a wonderfully aromatic sauce - the heat from the pasta releases their flavor to delicious effect.

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