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50 g
2
60 ml
150 ml
350 g
60 ml
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chopped
fresh mixed herbs, such as parsley, basil and thyme
garlic
cloves, crushed
pine nuts,
toasted
olive oil
dried
spaghetti
freshly
grated Parmesan cheese
salt and
black pepper
basil
leaves, to garnish |
Method :
- Put the herbs, garlic and half the pine nuts into a food
processor.
- With the machine running slowly, add the oil and process to form
a thick purée.
- Cook the spaghetti in plenty of boiling salted water for 8
minutes until al dente.
- Drain thoroughly.
- Transfer the herb purée to a large warm bowl, then add the
spaghetti and Parmesan.
- Toss well to coat the paste with the sauce.
- Sprinkle over the remaining pine nuts and the bail leaves and
serve immediately.
Serves 4
Note :
Herbs make a wonderfully aromatic sauce - the heat from the pasta
releases their flavor to delicious effect.
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Learn how
to cook Vegetarian Recipes
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