Mahvelous Millet Loaf Recipe

Mahvelous Millet Loaf Recipes

Ingredients :

1 cup millet

2 1/2 cups water

1 cup finely chopped onions

1 cup finely chopped (or shredded) carrots

1 cup finely diced celery

1 1/4 tsp salt

1/2 tsp minced garlic

1/2 tsp dried thyme

2 tbsp extra virgin olive oil

1/2 to 1 cup chopped pistachios, toasted walnuts, cashews, or sunflower seeds

Method :

Oil a large loaf pan or mist in with nonstick cooking spray. Set aside. Rinse the millet well and place it in a large saucepan along with the water, onions, carrots, celery, salt, garlic, and thyme. Bring to a boil. Cover and reduce the heat to medium low. Simmer for 30 minutes.

Remove from the heat and let stand 10 minutes. Stir in the oil and nuts or seeds and mix well. Spoon the mixture into the prepared loaf pan, packing it down firmly. Place on a cooling rack and allow the loaf to rest in the pan at room temperature for 15 minutes. Carefully turn the loaf out the pan onto a cutting board or serving platter. Cut into slices and serve. To toast the walnuts, cashews, or sunflower seeds, place them in a small dry skillet over medium heat. Stir constantly until golden brown and fragrant.

Millet is a highly digestible and very versatile grain. Although it can be made fluffy and pilaf like, when it is cooked with abundant water millet becomes soft and tender with a texture similar to polenta. It makes an ideal foundation for a meatless loaf.

Serves 8

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetarian Light Lunches Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy