6 ounces
pasta (any kids, your choice)
2 cups
bite size broccoli flowerets
1 large
ripe tomato (or 2 to 3 ripe roma tomatoes), chopped
1/4 cup
chopped reed onion or sliced scallions
1/4 cup
coarsely chopped walnuts
1 tbsp
fresh lemon juice
1 tbsp
vinegar (red wine or balsamic) or more to taste
1 tbsp
extra virgin olive oil
1/4 tsp
minced garlic
1/4 tsp
curry powder, or more to taste
dash of
cayenne pepper
dash of
ground black pepper
salt (or
tamari) to taste |